LisaG and any others who think I'm running a farm
There's not a lot of anything: celery, bell peppers, radishes, lettuces, carrots, cucumbers, broccoli, spinach, green beans, beets, zucchini, tomatoes, uups , almost forgot the parsley, flat Italian and curly. Oregano and basil on the patio.
That's the way they're arranged. But just as an example, I have 10 (?) different types of tomato, 8 celery that take up about 4 ft x 1 ft and take no care, spinach that is seasoned out by end of June, lots of beans 6 rows, lots of lettuce 7 kinds and a row of each.
P